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Basil
1,200 JMD
Classic culinary basil for pesto, pasta, salads, and Italian dishes. Fast-growing and highly productive.
Basil loves heat and grows vigorously in warm weather. Pinch off flower buds to extend leaf production. Harvest from the top to encourage bushier plants. Best used fresh.
Size
Care Tips
- Sunlight: Full sun (6+ hours). Basil needs warmth and light. In Jamaica, it thrives with morning sun and some afternoon shade in peak summer.
- Watering: Water when top inch of soil is dry. Keep consistently moist—wilting means it needs water. Avoid overhead watering to prevent leaf disease.
- Soil: Rich, well-draining soil. pH 6.0–7.0. Add compost. Good drainage is essential.
- Fertilizing: Feed every 2–3 weeks with balanced or nitrogen-rich fertilizer. Basil is a heavy feeder when growing actively.
- Pruning: Pinch tips when plants have 3–4 sets of leaves. Remove flower spikes immediately—flowering reduces leaf flavour. Harvest regularly.
Jamaica Climate
Thrives in Jamaica's warmth. Grows year-round. Watch for aphids—spray with soapy water. Can bolt in extreme heat; partial shade helps.