Planting a Life...
Fresh, healthy starters for container gardening and backyard systems
Fresh, aromatic peppermint perfect for teas, desserts, and kitchen use. A beginner-friendly herb that thrives in containers.
Aromatic black mint with a distinctive flavour—ideal for teas, bush medicine, and Jamaican culinary traditions.
Traditional Jamaican mint variety, cherished for bush teas and natural remedies. A staple in Caribbean herb gardens.
Classic culinary basil for pesto, pasta, salads, and Italian dishes. Fast-growing and highly productive.
Woody perennial herb with aromatic, needle-like leaves. Perfect for roasting, grilling, and Mediterranean cooking.
Compact French thyme with small, fragrant leaves. Ideal for containers, borders, and kitchen gardens.
Mediterranean oregano for pizza, pasta, grilled meats, and Greek dishes. Flavour intensifies when dried.
Quick-growing green onions for salads, soups, stir-fries, and Jamaican dishes. Harvest in weeks, not months.
Starter tomato plants for backyard harvest. Choose from cherry, roma, or beefsteak—fresh flavour you can't buy.
Tropical lychee tree producing sweet, fragrant fruit. A prized addition to Jamaican gardens—harvest in summer.
Beloved Jamaican Julie mango—small, sweet, fibre-free, and intensely aromatic. The island's favourite variety.
Massive tropical jackfruit tree—the largest tree-borne fruit. Sweet when ripe, versatile when young (vegan "pulled pork").
Citrus lime tree for drinks, cooking, and Jamaican cuisine. Year-round harvest of tangy, aromatic fruit.
Small, aromatic key limes—the true lime for pies, ceviche, and cocktails. More flavourful than regular limes.
Tropical wax apple (Java apple)—crisp, mildly sweet fruit with a distinctive bell shape. Refreshing in Jamaica's heat.
Tropical Otaheite apple (Malay apple)—rose-coloured fruit with crisp, juicy flesh. A Jamaican garden favourite.
Nesberry (nispero, sapodilla family)—sweet, brown-fleshed fruit with a unique flavour. Undemanding tropical tree.
Tropical guava tree—fast-growing, productive, and packed with vitamin C. Pink or white flesh, eaten fresh or juiced.
Dwarf Lacatan banana—sweet, creamy fruit on a compact plant. Ideal for smaller Jamaican yards.
Cooking plantain—starchy, versatile staple for fried plantain, porridge, and Jamaican dishes. Essential for the Caribbean kitchen.
Citrus orange tree for fresh juice and eating. Sweet, seedless varieties available. Year-round harvest in Jamaica.
Citrus lemon tree for drinks, cooking, and cleaning. Prolific producer—lemons year-round in Jamaica.
Fast-growing mulberry tree—sweet berries for eating fresh, jam, or attracting birds. Bears within 1–2 years.
Coconut sprouts ready for planting. The iconic Jamaican tree—provide water, nuts, and shade for generations.
Vibrant bougainvillea—bold papery bracts in pink, red, purple, or white. Perfect for hedges, trellises, and Jamaica's sunny gardens.
Vibrant tropical shrub with large, showy blooms—ideal for hedges, borders, and containers across Jamaica.
Stunning foliage plant with bold, variegated leaves in red, orange, yellow, and green. A tropical statement for any Jamaican garden.
Elegant anthurium with glossy heart-shaped blooms. Long-lasting flowers and striking foliage—ideal for shade gardens and containers.
Premium starter mix for herbs, vegetables, and seedlings. Light, well-draining, and packed with organic matter for strong roots.
All-purpose garden soil for backyard beds, raised gardens, and larger containers. Balanced for vegetables, herbs, and ornamentals.
Heavy-duty mix for fruit trees, shrubs, and long-lived plants. Provides structure, drainage, and sustained nutrition for deep roots.
