Guava

7,000 JMD

Tropical guava tree—fast-growing, productive, and packed with vitamin C. Pink or white flesh, eaten fresh or juiced.

Guava is one of the easiest tropical fruits to grow. Trees bear within 2–3 years. Fruit can be eaten with the skin. Great for juices, jams, and fresh eating. Self-pollinating.

Size

Care Tips

Sunlight: Full sun (6+ hours). Guava thrives in bright light. Tolerates light shade but fruits less.
Watering: Moderate. Drought-tolerant when established. Water during flowering and fruit development for best yield.
Soil: Well-draining, adaptable. pH 5.0–7.0. Tolerates poor soil. Add compost for better production.
Fertilizing: Moderate feeder. 3–4 applications per year. Balanced fertilizer. Increase potassium when fruiting.
Pruning: Prune after harvest to shape and remove dead wood. Can be kept 10–15 feet. Tolerates hard pruning.

Jamaica Climate

Excellent for Jamaica. Fruits year-round with peaks. Watch for fruit flies—bag fruit or use traps. Guava moth can be an issue; remove fallen fruit. Great for juice and jelly.