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Key Lime

Key Lime

6,000 JMD

Small, aromatic key limes—the true lime for pies, ceviche, and cocktails. More flavourful than regular limes.

Key limes are smaller and rounder than Persian limes, with thinner skin and stronger aroma. The tree is more cold-sensitive but thrives in Jamaica. Essential for key lime pie and many Caribbean recipes.

Size

Care Tips

  • Sunlight: Full sun (6+ hours). Key lime needs bright light for good fruit production.
  • Watering: Regular watering. Allow soil to dry slightly between waterings. Consistent moisture during flowering and fruiting.
  • Soil: Well-draining, slightly acidic (pH 6.0–6.5). Sandy or loamy. Add organic matter.
  • Fertilizing: Citrus fertilizer 3–4 times yearly. Key lime is a heavy feeder when fruiting.
  • Pruning: Light shaping. Remove dead branches. Key lime can be kept compact with occasional pruning.

Jamaica Climate

Perfect for Jamaica's climate. Produces year-round. Key limes are juicier and more aromatic—ideal for drinks, ceviche, and desserts. Same pest management as other citrus.