Back to Shop
Colon Mint
1,200 JMD
Traditional Jamaican mint variety, cherished for bush teas and natural remedies. A staple in Caribbean herb gardens.
Colon mint is a local variety well-adapted to Jamaican conditions. Its flavour and medicinal uses have been passed down through generations. Ideal for teas, seasonings, and home remedies.
Size
Care Tips
- Sunlight: Partial to full sun (4–6 hours). Adapts to Jamaica's light—morning sun with afternoon shade in hottest months.
- Watering: Keep soil consistently moist. Water when top inch dries. Reduce frequency in cooler months.
- Soil: Well-draining, fertile soil. Enrich with compost. Avoid waterlogged conditions.
- Fertilizing: Light feeding every 4–6 weeks during growing season. Compost tea or balanced fertilizer.
- Pruning: Pinch and harvest regularly. Remove flowers to keep leaves productive. Can be cut back hard if needed.
Jamaica Climate
Naturally suited to Jamaican climate. Grows year-round. Use fresh in bush tea—a cup after meals aids digestion. Container-grown keeps it manageable.